Tomato paste 36 38
We could do different specifications of tomato ketchup like canned packing 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 830g, 850g, 1kg, 2.2kg, 3kg, 3.15kg, and 4.5kg; Flat sachet packing 40g, 50g, 56g,70g; Standup sachet packing 50g, 56g, 70g, 140g, 200g, 400g. Our main markets are Africa, Middle East, Europe, Southeast Asia, USA, and South America countries.
Our company , as one of leading tomato paste manufacturer in China ,mainly produce 220L bulk package tomato paste (Brix 28-30% hot break/cold break,36 38 )and 70g to 4500g canned tomato puree etc.
we produce 2017 new crop tomatoketchup about 35000 MT, we supply high quality with lower price
Prodcuts contain:
1) Tin packing as 70g, 198g,210g,400g,800g,850g,1kg, 2.2kg,3kg,4.5kg.
Brix: 28/30% & 22/24% & 18/20%
Lable: Lithographic label & Paper label
Tins: Easy open & Normal
2) Drum packing in 220 LITERS ASEPTIC BAG IN IRON DRUMS.
4 DRUMS/PALLET,TOTAL 80 DRUMS IN 20FCL; TOTAL NET WIGHT IS 19MT/20′FCL.
Brix: 36/38% & 30/32% & 28/30%
Process under both Cold break & Hot break
With high A/B Value and low HMC value.
Process under both Cold break & Hot break
With high A/B Value and low HMC value.
The company passed ISO9001 quality control system and HACCP System and its products got HALAL and KOSHER certifications in 2009.
C. Tomato ketchup Crusher and Pulp
Fusing Italian technology, multiple sets of cross-blade structure, crusher size can be adjusted according to customer or specific project requirements, it will increase the juice juice rate of 2-3% relative to the traditional structure , which is suitable for production of onion sauce, carrot sauce, pepper sauce , apple sauce and other fruits and vegetables sauce and products
D. Tomato ketchup Extractor
It have tapered mesh structure and the gap with load can be adjusted, frequency control, so that the juice will be cleaner; Internal mesh aperture are based on customer or specific project requirements to order
E. Tomato ketchup Evaporator
Single-effect, double-effect,triple-effect and multi-effect evaporator, which will save more energy; Under vacuum, continuous low temperature cycle heating to maximize the protection of nutrients in the material as well as the originals. There are steam recovery system and double times condensate system, it can reduce the consumption of steam;
F.Tomato ketchup Sterilization machine
Having obtained nine patented technology, take full advantages of the material’s own heat exchange to save energy– about 40%
F. Automatic tomato puree filling machine
Adopt Italian technology, sub-head and double-headed, continuous filling, reduce return; Using steam injection to sterilize, to ensure filling in aseptic state , the shelf life of product will twp years at room temperature ; In the filling process,using turntable lifting mode to avoid secondary pollution.