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Whole Line
C. Crusher
Fusing Italian technology, multiple sets of cross-blade structure, crusher size can be adjusted according to customer or specific project requirements, it will increase the juice juice rate of 2-3% relative to the traditional structure , which is suitable for production of onion sauce, carrot sauce, pepper sauce , apple sauce and other fruits and vegetables sauce and products
D. Double-stage pulping machine
It have tapered mesh structure and the gap with load can be adjusted, frequency control, so that the juice will be cleaner; Internal mesh aperture are based on customer or specific project requirements to order
E. Evaporator
Single-effect, double-effect,triple-effect and multi-effect evaporator, which will save more energy; Under vacuum, continuous low temperature cycle heating to maximize the protection of nutrients in the material as well as the originals. There are steam recovery system and double times condensate system, it can reduce the consumption of steam;
F. Sterilization machine
Having obtained nine patented technology, take full advantages of the material’s own heat exchange to save energy– about 40%
F. Filling machine
Adopt Italian technology, sub-head and double-headed, continuous filling, reduce return; Using steam injection to sterilize, to ensure filling in aseptic state , the shelf life of product will twp years at room temperature ; In the filling process,using turntable lifting mode to avoid secondary pollution.
Shanghai Jump automatic equipment Co., Ltd. Is modern high-tech joint-stock enterprises, formerly known as Shanghai Qianwei machinery plant, professional engaged in whole plant equipment design, manufacturing, R & D and turnkey project for juice and jam, tropical fruit processing, heat canned fruit juice drinks, tea drinks, yogurt, cheese and liquid milk dairy processing . The employee quality of the company is excellent, the backbone of the engineer and the core technology R & D personnel directly from the original Qianwei machinery factory, also has a number of food engineering and packaging machinery professional master and doctoral, fully equipped with the whole line project design and development, production and manufacture, installation and commissioning, technical training and after-sales service, etc. the comprehensive ability.
Our main production line
1Tomato paste / puree / jam / concentrate, ketchup, chilli sauce , other fruit & vegetables sauce / jam processing line
2Fruit & vegetables ( orange , guava, cirtrus, grape, pinapple, cherry, mango, apricot.etc. ) juice and pulp processing line
3Pure, mineral water, Mixed beverage, drink (soda, Cola, Sprite, carbonated beverage, no gas fruit drink, herbal blend drink, beer,cider, fruit wine .etc. ) production line
4Canned fruit & vegetables ( tomato, cherry, beans, mushuroom, yellow peach, olives, cucumber, pineapple, mango, chili, pickles and so on. ) production line
5Dried fruit & vegetables ( dried mango, apricot, pineapple, raisin, blueberry .etc. ) production line
6Dairy (UHT milk, pasteurized milk, cheese, butter, yogurt, milk powder, margarine, ice cream)production line
7Fruit and vegetable powder (Tomato, pumpkin, cassava powder, strawberry powder, blueberry powder, bean powder, etc. ) production line
8Leisure snack (Dried freeze-dried fruit, puffed food, french fried potato chips, etc. ) production line