process 1: Milk collection system
process 2: sterilization system
process 3: Storage system
process 4: filling system
process 5: water treatment and cleaning system
process 6: Steam boiler system
Introduction:
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.
Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
No need worry if you know little about how to carry out the plant in your country.We not only offer the equipments to you,but also provide one-stop service, from your warehouse designing (water, electricity ,steam) , worker training, machine installation and debugging, life-long after-sale service etc.
Consulting + Conception
As a first step and prior to project implementation, we will provide to you profoundly experienced and highly competent consulting services. Based on an extensive and thorough analysis of your actual situation and requirements we will develop your customized solution(s). In our understanding, customer-focused consultation means that all steps planned – from the initial conception phase to the final phase of implementation – will be conducted in a transparent and comprehensible manner.
Project Planning
A professional project planning approach is a prerequisite for the realization of complex automation projects. On the basis of each individual assignment we calculate time frames and resources, and define milestones and objectives. Due to our close contact and cooperation with you, in all project phases, this goal-oriented planning ensures the successful realization of your investment project.
Design + Engineering
Our specialists in the fields of mechatronics, control engineering, programming, and software development closely cooperate in the development phase. With the support of professional development tools , these jointly developed conceptions will then be translated into design and work plans.
Production + Assembly
In the production phase, our experienced engineers will implement our innovative ideas in turn-key plants. The close coordination between our project managers and our assembly teams ensures efficient and high-quality production results. After the successful completion of the test phase, the plant will be handed over to you.
Integration + Commissioning
In order to reduce any interference with associated production areas and processes to a minimum, and to guarantee a smooth set-up, the installation of your plant will be conducted by the engineers and service technicians who have been assigned to and accompanied the individual project development and production stages. Our experienced staff will ensure that all required interfaces work, and your plant will be successfully put into operation.
C. Crusher and Pulp
Fusing Italian technology, multiple sets of cross-blade structure, crusher size can be adjusted according to customer or specific project requirements, it will increase the juice juice rate of 2-3% relative to the traditional structure , which is suitable for production of onion sauce, carrot sauce, pepper sauce , apple sauce and other fruits and vegetables sauce and products
D. Extractor
It have tapered mesh structure and the gap with load can be adjusted, frequency control, so that the juice will be cleaner; Internal mesh aperture are based on customer or specific project requirements to order
E. Evaporator
Single-effect, double-effect,triple-effect and multi-effect evaporator, which will save more energy; Under vacuum, continuous low temperature cycle heating to maximize the protection of nutrients in the material as well as the originals. There are steam recovery system and double times condensate system, it can reduce the consumption of steam;
F. Sterilization machine
Having obtained nine ed technology, take full advantages of the material’s own heat exchange to save energy– about 40%
F. Filling machine
Adopt Italian technology, sub-head and double-headed, continuous filling, reduce return; Using steam injection to sterilize, to ensure filling in aseptic state , the shelf life of product will twp years at room temperature ; In the filling process,using turntable lifting mode to avoid secondary pollution.
* Inquiry and consulting support.
* Sample testing support.
* View our Factory,pickup service.