1 Capacity of plant: 2T-300T/D
2 Products type: 1 or 2 or more kinds.
Soy Milk Whey Protein Making Machine / 2000BPH Protein Drink Production Line
Overview
Quick Details
- Applicable Industries:
-
Food & Beverage Factory
- After Warranty Service:
-
Video technical support
- Video outgoing-inspection:
-
Provided
- Machinery Test Report:
-
Provided
- Warranty of core components:
-
1 Year
- Core Components:
-
Motor
- Condition:
-
New
- Place of Origin:
-
China
- Brand Name:
-
Jumpfruits
- Voltage:
-
380V
- Power:
-
120kw
- Weight:
-
20t
- Dimension(L*W*H):
-
35*4*4M
- Certification:
-
ISO
- Warranty:
-
1 Year
- After-sales Service Provided:
-
Field installation, commissioning and training
- Key Selling Points:
-
High Productivity
- Product name:
-
soy bean protein drink making machine
- Production capacity:
-
2000-12000BPH
- Material:
-
SUS304
- Usage:
-
drink production line
- Supply Ability:
- 10 Set/Sets per Month soy bean protein drink making machine
- Packaging Details
- 1.Stable wooden package protects machine from strike and damage. 2.Wound plastic film keeps machine out of damp and corrosion.3.Fumigation-free package helps the smooth customs clearance.4.The big size machine will be fixed in container without package.
- Port
- shanghai port
Product Description
Soymilk beverage processing process
The vegetable protein beverage is a milky liquid beverage with plant protein as the main body, which is made of plant nuts, pulp and the like (such as soybean, peanut, almond, walnut, coconut, and cob).
General flow chart:
Soybean→Selection→Peeling→Enzyme passivation→grinding→separation→modulation→sterilization and deodorization→homogenization→cooling→packaging→finished products
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Technical parameters
|
Model
|
JPFBS-001
|
JPFBS-002
|
JPFBS-003
|
JPFBS-004
|
JPFBS-005
|
|
Production Capacity (T/h)
|
1
|
2
|
3
|
4
|
5
|
|
Heat Exchanging Area (㎡)
|
16
|
26
|
38
|
46
|
56
|
|
Material Inlet Temperature(℃)
|
5
|
5
|
5
|
5
|
5
|
|
Material Outnlet Temperature(℃)
|
5
|
5
|
5
|
5
|
5
|
|
Sterilizing Temperature(℃)
|
105-143
|
105-143
|
105-143
|
105-143
|
105-143
|
|
Warm Keeping Tiime(s)
|
4-15
|
4-15
|
4-15
|
4-15
|
4-15
|
|
Ice Water Temperature(℃)
|
≦2℃
|
≦2℃
|
≦2℃
|
≦2℃
|
≦2℃
|
|
Jion Size (mm)
|
∮25
|
∮38
|
∮38
|
∮51
|
∮51
|
Final Products
UHT milk sterilizer machine
homogenizer
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
CIP clean system
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Filling maching
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g
Packing and Delivery
Our Service
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* View our Factory,pickup service.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
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