Yogurt production process

Fresh milk temporary storage → fresh milk net milk (net milk machine) → fresh milk cooling → fresh milk temporary storage → raw and auxiliary material mixing (high speed mixing tank) → liquid preheating (plate type sterilization machine) → material liquid homogenization (high pressure Homogenizer)→Pasteurization (tuber sterilization machine) → Insulation sterilization (insulation sterilization tube) → Liquid cooling (plate heat exchanger) → Strain input (yoghurt fermenter) → Insulation culture (yoghurt fermenter) →→ Fermentation termination (yoghurt fermenter)→semi-finished product cooling→temporary storage→aseptic mixing (semi-finished storage tank)→product packaging (fruit)→finished cold storage (shallow cold storage).

Main Features

we take advantages of the comprehensive and technical cooperation with the Italian company partner, now in fruit processing, cold breaking processing, multi effect energy saving concentrated, sleeve type sterilization and aseptic big bag canning has made domestic and unmatched technical superiority. We can provide the entire production line processing 500KG-1500 tons of raw fruit daily according to the customers.

Turnkey solution. No need worry if you know little about how to carry out the plant in your country.We not only offer the equipment to you,but also provide one-stop service, from your warehouse designing (water, electricity ,staff) , worker training, machine installation and debugging, life-long after-sale service etc.

Our company adheres to the purpose of “Quality and Service Branding”, after many years of efforts, has set a good image in the domestic ,due to superior price, and excellent service , at the same time, the company products are also widely infiltrated into Southeast Asia, Middle East, Africa, South America, Europe and many other overseas markets.

500L yogurt Fementation tank 

Volume:200L-5000L can be customized

homogenizer

Applied to the refinement or emulsification of juice, jam, beverage. 

With frequency conversion control and centralized control cabinet 

Rated handling capacity 1T/H

CIP clean system

Semi-automatic cleaning system

Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.

Power:7.5KW

Filling maching

Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g