Small scale milk and yogurt cheese machine/processing whole line
- Applicable Industries:
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Manufacturing Plant, Food & Beverage Factory, Food & Beverage Shops
- After Warranty Service:
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Video technical support
- Local Service Location:
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None
- Showroom Location:
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None
- Video outgoing-inspection:
-
Provided
- Machinery Test Report:
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Provided
- Marketing Type:
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New Product 2020
- Warranty of core components:
-
5 years
- Core Components:
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PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump
- Condition:
-
New
- Place of Origin:
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Shanghai, China
- Brand Name:
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JUMPFRUITS
- Voltage:
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220V/380V
- Power:
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Variable
- Weight:
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100kg-5000kg
- Dimension(L*W*H):
-
Standard Size
- Certification:
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CE, ISO9001
- Warranty:
-
1 Year
- Key Selling Points:
-
High Productivity
- Product name:
-
small scale yogurt making machine
- Production capacity:
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100kg-10T/H from fresh milk
- Usage:
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dairy processing line
- Application:
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Milk , yogurt, butter, cheese, cream
- Material:
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SUS 304 Food grade
- Function:
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mixing, seperator, fementation,filling
- Processing Types:
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Complete yogurt Processing plant
- Final product:
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frozen pasteurized yogurt
- Capacity:
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1-100 Ton/Day
- 10 Set/Sets per Month yogurt making machine
- Packaging Details
- standard export shipping standard.If you have your instruction,we will follow
- Port
- shanghai port
- Lead Time :
-
Quantity(Sets) 1 – 1 >1 Est. Time(days) 45 To be negotiated
Fresh milk temporary storage → fresh milk net milk (net milk machine) → fresh milk cooling → fresh milk temporary storage → raw and auxiliary material mixing (high speed mixing tank) → liquid preheating (plate type sterilization machine) → material liquid homogenization (high pressure Homogenizer)→Pasteurization (tuber sterilization machine) → Insulation sterilization (insulation sterilization tube) → Liquid cooling (plate heat exchanger) → Strain input (yoghurt fermenter) → Insulation culture (yoghurt fermenter) →→ Fermentation termination (yoghurt fermenter)→semi-finished product cooling→temporary storage→aseptic mixing (semi-finished storage tank)→product packaging (fruit)→finished cold storage (shallow cold storage).
500L yogurt Fementation tank
Volume:200L-5000L can be customized
homogenizer
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
CIP clean system
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Filling maching
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g
