Fresh milk temporary storage → fresh milk net milk (net milk machine) → fresh milk cooling → fresh milk temporary storage → raw and auxiliary material mixing (high speed mixing tank) → liquid preheating (plate type sterilization machine) → material liquid homogenization (high pressure Homogenizer)→Pasteurization (tuber sterilization machine) → Insulation sterilization (insulation sterilization tube) → Liquid cooling (plate heat exchanger) → Strain input (yoghurt fermenter) → Insulation culture (yoghurt fermenter) →→ Fermentation termination (yoghurt fermenter)→semi-finished product cooling→temporary storage→aseptic mixing (semi-finished storage tank)→product packaging (fruit)→finished cold storage (shallow cold storage).
Volume:200L-5000L can be customized
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g
Contact Us
Salemanager: Nina
Whatsapp: +86 13681836263