Quantity(Sets) | 1 – 1 | >1 |
Est. Time(days) | 60 | To be negotiated |
Technology description: the aseptic filling machine mainly by the one aseptic filling heads, operating system, man-machine control system, weighing system and the work table etc. Packing bag with aluminum-plastic compound aseptic bag. The whole process in a sterile environment.
Main characteristics of aseptic filling machine:
1,Equipped with manual and automatic two sets of control systems, electrical configuration using SIEMENS, Schneider and so on. Weighing metering controller control, deviation is small, high efficiency.
2,Equipment material: in addition to the motor, electrical configuration, soft connection, the main parts are made of high quality stainless steel 304.
3,Filling range: 2KG~220KG.
4,Power:7.5KW
5,Steam consumption: 12KG/H
6,Dimensions: 2600*2000*2500 (L * w * h)
Automatic Aseptic bag filling machine
This filling machine is used for filling the fruit juice, paste, puree, pulp and other liquid into the aseptic bags for storage. The natural fruit juice or pulp can be kept in the aseptic bags for more than one year under constant temperature, and the concentrated fruit juice or paste can be kept for more than two years.
The aseptic filling machine can be connected with the Sterilizer directly; the product will be filled into the aseptic bags after fully sterilized by the sterilizer. The aseptic bags are aluminum compound multi-layer bags; it can cut off from sunlight and oxygen affection to guarantee the high quality of the products. The temperature of filling chamber can be adjusted automatically by temperature control system, the bag’s spout and filling chamber will be sterilized by steam spraying.
If you are interested in our production machine, pls contact Nina by
1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.
1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer’s requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.
1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables.
2. the unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains.
3. the extraction rate can be get 75-85%(based on raw material)
4. low investment and high efficiency
1. To inactivate enzyme and protect color of paste.
2. Auto temperature control and the out temperature are adjustable.
3. Multi-tubular structure with end cover
4. If the effect of preheat and extinguish enzyme failed or not enough, the product flow return to tube again automatically.
1. Adjustable and controllable direct contact heat treatment units.
2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
5. Efficient design of separators.
6. Multiple effect arrangement provides steam economy.
1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maint