Introduction to Fruit and Vegetable Juice Drinks:
A reduced fruit juice beverage produced by a process such as fruit powder or jam. Compared with fresh fruit, the original fruit production line produced by peeling and juicing is characterized by low investment, small floor space, easy management and quick effect.
Fruit and vegetable juice drink types:
1, apple juice 2, strawberry pulp juice 3, thorn pear juice drink 4, pear fruit drink 5, red grape juice 6, hawthorn juice 7, sea buckthorn drink 8, kiwi juice 9, grapefruit juice 10, carrot juice 11, bamboo shoot juice 12, celery turbid juice 13, peach juice 14, winter melon juice drink 15, winter melon lotus leaf
Process flow:
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1 Capacity of plant: 2T-300T/D
2 Products type: 1 or 2 or more kinds.
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g
* Inquiry and consulting support.
* Sample testing support.
* View our Factory,pickup service.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.