Product Application

     Raw materials: fresh tomato( mango, guayaba, papaya) but also can be shared with apricot sauce and chili sauce 

    The final product: paste, sauce, and fruits jam
     Packing: 220L aseptic bag in drum and 70g-4500g tinplate cans or 10g-500g plastic bag

     Fresh tomato treatment: 0.5-500 tons/hour of fresh fruits
    Tomato paste output: 0.1-100 tons/hour of 28%-30% ,36%-38%tomato paste 

Tomato Paste Production Line Introduction
With advanced technology and elaborate workmanship, we provide turnkey projects for tomato paste production. The handling capacity of the tomato paste production line is 1-2 tons per hour. Based on your requirements, we can provide on site installation, commissioning and training service for you. With reasonable design and low energy consumption, our tomato processing equipment is your cost-effective choice.

Whatsapp/Line/Wechat/Mobile: 008618018520615  Welcome any inquiry!

Advantages of Tomato Paste Processing Line
1. Fruit washing machine features high cleanliness, saving energy and water, stable and reliable performance.
2. Spraying device, collection channel, and waste conveyor can be designed for the roller sorting machine.
3. Insulating layer can be designed for the tubular preheater and tubular sterilizer.
4. Various mesh size optional for the fruit pulping machine in the tomato processing plant.
5. Concentrator features small size, simple structure, convenient operation, cleaning and maintenance.

Working Flow of Tomato Paste Production Line

Fresh Tomato → Tomato Washing → Tomato Sorting→ Breaking → Preheating→Tomato Pulping → Vacuum Concentration → Paste Sterilization → Finished Tomato Paste

Whatsapp/Line/Wechat/Mobile: 008618818241520  Welcome any inquiry!

Spray cleaning machine

Material: SUS304 Stainless Steel with Stainless steel Scraper lifting, 

Functions: receiving,washing,lifting

Motor Power: 3KW

homogenizer

Applied to the refinement or emulsification of juice, jam, beverage. 

With frequency conversion control and centralized control cabinet 

Rated handling capacity 1T/H

CIP clean system

Semi-automatic cleaning system

Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.

Power：7.5KW

Filling maching

Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g

Main Equipment in Tomato Paste Processing Plant
1. Surfing type washing machine
Tomatoes are washed by high pressure water in the fruit washing machine. Scraper elevator conveys the cleaned tomatoes to the next procedure.
2. Roller sorting machine
Cleaned fruits enter into the machine from the feeding hopper, and rotate forward toward the outlet. Workers pick out the unqualified tomatoes to ensure the quality of the end product.
3. Broken Pump
Used for conveying and crushing of tomatos, preparing for pre-heating and pulping.
4. Tubular Preheater
Tubular preheater increases the temperature of the pulp by steam heating, so that to soften the pulp and deactivate the enzymes.
5. Single-channel Pulping Machine
Single-channel pulping machine is used for automatic separation of pulp and residue from the crushed and preheated tomatoes. The material from the last procedure enters into the machine through the feed inlet, and spirals toward the outlet along the cylinder. By centrifugal force, the material is pulped. The pulp passes through the sieve and is sent to the next procedure, while the skin and seeds are discharged through the residue outlet, achieving the aim of automatic separation. The pulping speed can be changed by changing the sieve and adjusting the lead angle of the scraper.
6. Vacuum Concentrating Boiler
This equipment is used for vacuum concentration of tomato pulp under low temperature. Steam is fed into the jacket at the lower part of the boiler, making the material under vacuum boil and evaporate. Blender in the boiler helps strengthen the flowing of the material.
7. Tubular Sterilizer
Tubular sterilizer increases the temperature of the concentrate by steam heating, achieving the aim of sterilization.