The Role of A Beater For A Tomato Paste And Puree Pulp Jam Line
In the process of tomato paste or puree pulp jam production and processing, the function of the beater is to remove the skin and seeds of the tomato or fruits, and retain the soluble and insoluble substances. Especially pectin and fiber. So what kind of role does a beater with high efficiency and good beating effect have? How much economic benefit can it bring? How does it work? How much economic benefits can a production enterprise that processes 10,000 tons of tomato paste have a high-efficiency beater? Next, we will introduce the basic knowledge of the beating machine from the basic aspects of the principle and structure of the beating machine.

First, the working principle of the beater
Beaters are widely used in the food industry, chemical and paper industry in the modern industry. Beaters are divided into various beaters according to different working principles. According to the internal structure of beating, it is divided into blade type, gear type, screw type and so on. As a practitioner in the tomato industry, we mainly introduce the pulper system mainly used in the tomato industry.

The main word of the beater – it is also called a refiner in the tomato industry, commonly used in the paper industry and so on. The working principle of the beater – after the material enters the screen cylinder, the material moves along the cylinder to the outlet end by the rotation of the stick and the existence of the lead angle. The trajectory is a spiral line, and the material moves between the screen cylinder and the screen cylinder. In the process, it was scraped by centrifugal force. Juice and flesh (which have been slurried, are sent to the next process from the sieve hole through the collector, and the skin and seeds are discharged from the other open end of the national cylinder to achieve separation.

Note: In layman’s terms – the heat-treated tomato through the crushing system (at this time, it is basically a solid-liquid mixture of tomatoes with larger skins and seeds), enters the beater through the pipeline, and is between the screen and the rotating screen. The relatively high-speed rotation between the nets, under the action of centrifugal force, the juice and the seeds are separated. This is the principle of the basic function of the beater.
Second, the classification of beaters
1. Single-pass beater
2. The beating unit is connected in series by multiple single-pass beating machines to form two, or a combination of three units. The tomato industry is mostly single-pass beater and two-pass beater.