Jump Machinery (Shanghai) Limited provides one-stop service from equipment selection, process design, engineering installation and after-sales service. The whole set of juice beverage production line equipment processing process meets the requirements of food hygiene production, and the parts in contact with the materials are made of stainless steel 304 or 316 materials. It can be installed on site and technically trained to implement turnkey projects.

There are many kinds of fruit materials suitable for the production of fruit tea, such as: hawthorn peach, apple, apricot, pear, banana, mango, citrus, pineapple, grape, strawberry, melon, tomato, passion fruit, kiwi and so on. At present, the types of juice consumption products are divided into: pulp type and clear juice type.

Equipment performance status:
Raw materials: Fresh fruit (this line is suitable for berries, pome fruits).
End products: glass bottles, PET bottles, compound bags of finished seasoning juice, freshly squeezed juice.
Processing capacity: 25 ~ 500 kg fresh fruit / hour.
(Depending on the model and configuration of the equipment, the production line zui large processing fresh fruit volume 25 kg / hour; 50 kg / hour; 100 kg / hour; 200 kg / hour; 500 kg / hour)
Payback period: This line has low investment, and the relatively large line can recover the cost in a short time.
Effective input: 25 kg to 500 kg fresh fruit / hour (5% waste, such as nuclear, peel production)
Effective output; 20 kg to 300 kg of finished seasoning juice.
Juice ingredients: flavored juice or pure juice beverage with various flavor additives such as pure fruit juice, purified water and glucose.
Sterilization method: High-pressure sterilization (sterilization pot), high-temperature sterilization (sterilization kettle), ultra-high temperature sterilization (ultra-high temperature instantaneous sterilization machine). (Select as required) Storage: Sterile storage (sterile storage tank), large capacity (horizontal storage tank)
Terminal packaging: 200ml ~ 500ml glass bottles, PET bottles, composite bags.
Production: about 25~500 kg / hour, (select the suitable production line according to need)
1. Apple juice production process:
Apple-washing fruit-checking fruit-breaking-killing enzyme-squeezing-filtering-sterilization-cooling-centrifugal separation-clarification-filtration-sterilization-sterile storage-aseptic filling-labeling-jetting-packaging
2. Hawthorn juice production process:
Hawthorn fruit – fruit washing – fruit inspection – crushing – softening – leaching – filtration – centrifugation – clarification – centrifugation – filtration – concentration – sterilization – aseptic filling – sealing – packaging
3. Ginkgo biloba juice production process:
Ginkgo biloba – cleaning – dewaxing – baking – crushing – leaching – filtration – dislocation – blending – ginkgo leaf juice finished products. (Ginkgo biloba juice is mainly used as an additive for fruit juice drinks, such as ginkgo leaf pear juice, ginkgo leaf tea juice drink, etc.)
4. Dazao female scorpion compound beverage production process:
1) jujube – cleaning – baking – cleaning – pre-cooking – beating – leaching – filtration – temporary storage;
2) Female scorpion – cleaning – crushing – leaching – filtration – temporary storage;
(1+2) Blending – Homogenization – Sterilization – Filling – Tunnel Sterilization – Blow Drying – Packaging.
5. Strawberry juice production process:
Fresh strawberries – cleaning – fruit selection – spray – fruit inspection – preheating – juice extraction – filtration – clarification – filtration – blending – sterilization – aseptic filling – tunnel sterilization – cooling – drying – packaging.