Process Characteristics And Main Components of Tomato Paste Production Line


The tomato paste production line has advanced technology and stable equipment operation. For example, the southern grape juice adopts the Italian gas-filled press represented by our company. The peach paste and apricot paste are all cold break processing technology. The electrical configuration adopts the brand, such as Siemens PLC and touch screen.
First, the process characteristics of tomato paste production line:
1. The solid content of tomato paste is more than 4.0% before it can be used for concentrated processing. Tomatoes must be more than 90% ripe.
2. When crushed into pre-vegetables, it is heated quickly and evenly. Deseed is to prevent the seeds from being broken during beating. If they are mixed into the pulp, it will affect the flavor, texture and taste of the product. Complete tomato paste production
Line equipment small Xijiang persimmon paste turbid equipment manufacturer.
3. Pre-cooking makes the tomato puree after crushing and deseeding rapidly heated to 85℃~90℃, so as to inhibit the activity of pectin butter and glutinous acid, so as not to reduce the price of pectin substances properties, and reduce the viscosity and spreadability of the sauce.
4. The concentrated sauce body must be heated to 90°C and 95°C and then packed in Chu. The containers include tinplate hangers, tooth-shaped plastic bags, glass bottles, and existing plastic cups or tooth-shaped plastic bags.
Tube, tomato salsa as a seasoning to wrap the ham. Vent sealed immediately after canning.
Second, components of the tomato chisel production line:
Extraction pump 1 → preparation tank 1 → sterilizer 1 can washing machine (bottle) machine 1 → filling machine 1 → capping machine (capping machine) 1 tunnel spray sterilizer 1 drying machine 1 inkjet printer 1 packing.

tomato paste equipment
Third. process method of tomato paste production line:
Tomato paste production line one starts from fresh fish and fresh panga to 5-220L aseptic big bag filling:
Including the lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sound killing system, aseptic system
Bag filling system.


Post time: Apr-12-2022