Flow And Characteristics of  Ice Cream Production Line

Ice Cream Equipment / Ice Cream Processing Machine

According to the process sequence, the ice cream production line consists of cold and hot river, pipe sterilizer, high pressure homogenizer, plate cooler, freezing machine, filling machine, quick-freeze storage, cold storage, refrigerated truck and other stand-alone equipment.The above single machine equipment that greatly affects the quality of ice cream is real number killer, homogenizer, freezing machine, frozen storage (or frozen tunnel), raw material mixing → blending → filtration → homogenization → sterilization → aging → freezing → filling.

Main features:

1. It has strong crushing, dispersing, emulsifying, homogenizing, mixing and conveying functions.

2. Powerful conveying capacity, lifting distance up to 40 meters.

3. silent design, easy installation.

4. the dynamic balance effect is quite good, no vibration, no noise.

5. rotary grinding is not easy to damage, can be nitriding treatment or tungsten carbide treatment.

6. Widely used, strong applicability and remarkable effect.It can replace crusher, sanding machine, emulsifying machine, dispersing machine, grinding machine, conveying pump and other equipment

 Customized Ice cream production line, Ice Cream Equipment、Ice Cream Processing Machine Complete Solution