Mango / pineapple vacuum freeze dryer

Main features of food type freeze dryer:

● Pre-freezing and drying the split structure at the same time, improving the freeze-drying efficiency and shortening the freeze-drying time.

● Space-grade aluminum alloy separator material, double-sided radiant heating, emissivity of more than 90%, good temperature uniformity.

● High-efficiency mixed refrigerant medium, low freezing point and high boiling point, high heat exchange efficiency and long service life.

● Drying curve optimization control algorithm, which can control the heating rate and vacuum value of the product during the drying stage.

● The ed gas guiding design and control technology has strong water-capacity and high drying efficiency.

● The pallet is stamped and formed by aviation anti-rust aluminum alloy, and has a high heat absorption rate through special surface treatment. Each drying compartment is equipped with 2 holding trays.

● Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, and the control precision is high.

● The professionally designed FD-MANAGER control system can save multiple sets of process recipes, and can adjust the process in real time during the drying process to improve the process optimization rate.

● Flexible manual + automatic control mode, manually used for groping process, automatically used for batch production.

● Accurate sensor calibration to ensure the accuracy of long-term use of process parameters.

● User level and password can be set, and operation management can be decentralized.

● Optional powerful LYO-MEGA PC control system can record and save operating data, curves and alarm records for up to ten years, improve product traceability; at the same time facilitate observation, operation and fault diagnosis.

● Can be customized according to user needs.