Instructions for filling machine

 Precautions before startup:

1). The equipment should be well grounded

2). The liquid level of material barrel should be higher than the flowmeter of filling machine.

3). Start the material pump after seeing the material in the material pipe to prevent damage to the flowmeter.

4). If it is not used for a long time, please turn on and power on once every half a month for 20 minutes each time.

  Overview

This machine is a special filling equipment for bags in 0.5-25L boxes. Suitable for: filling all kinds of drinks, wines and other liquids. The equipment is compact in structure, simple in operation, accurate in measurement, good in sealing, and free from secondary pollution. The parts in contact with materials are made of stainless steel 304

Technical index 

Filling capacity: 5 L / 240 bags / h

Measurement accuracy ± 1%

Metering mode: flowmeter

Power supply AC220

Compressed air: 0.6 ~ 0.8MPa

Overall dimension: 600 × 900 × 1450

Weight: 150 ~ 160kg (packed with wood)

Structural features

1). Metering mode: flowmeter

2). Electric control system: using Orman programmable controller has good anti-interference and high reliability.

3). Actuator: composed of composite cylinder, translation cylinder and related manipulator, with accurate action and good repeatability.

4). Filling system: it is composed of material pump, flowmeter and filling valve.

 Equipment installation

1). Please consider the following factors when selecting the installation location

The buffer tank should not be too far away from the filling machine.

2) the filling machine should be stable and level. When adjusting the height, loosen the fastening screws below until the worktable is level.

3). The power supply of filling machine is AC 220 V ± 10% 50 Hz

4). All mechanical actions of the filling machine are pneumatic, the air source connection is  8, and the pressure is 6 ~ 8kg.

5). The material port of filling machine is reserved as  32 chuck type quick fitting joint.

Adjustment

1). Manipulator position adjustment: first loosen the jack screw, loosen the locking screw, after adjusting in place, lock the locking screw to tighten the jacking screw.

2). Filling valve adjustment: loosen the back tightening nut, rotate the knuckle, adjust the height of the filling valve, and back tighten the nut.

3). Height adjustment of filling pipe: put the bag nozzle in the filling position, turn the “manual / automatic” switch to the manual position, press “clamping nozzle”, “main lifting / lowering”, “translation” and “main lifting” successively, loosen the locking screw of filling pipe, press the second layer platform of filling pipe to the upper edge of bag nozzle, and lock the locking screw.

Company Profiles

 Shanghai JUMP Automatic Equipments Co., Ltd. for the modern high-tech joint-stock enterprises, formerly known as Shanghai Light Industry Machinery Factory, specializing in concentrated fruit juice jam, tropical fruit processing, hot canned fruit juice drinks, tea beverages, vegetable protein drinks, , Cheese and liquid milk dairy processing plant turnkey equipment. Company employees excellent quality of the backbone of the backbone of the engineers and core technology research and development staff directly from the original food machinery plant, also has a number of food engineering and packaging machinery master’s, Ph.D., fully equipped with the project design and development, manufacturing, installation Commissioning, technical training, after-sales service and other aspects of the comprehensive ability.

    The company is the director unit of China Food and Packaging Machinery Industry Association, and the ketchup aseptic filling machine won the 2017 annual Chinese fruit and vegetable processing equipment quality brand products (NO: CFPMA-2017-0502), with a variety of new products and many independent research and development National Patent. In a variety of fruit juice concentrate and other fruit jam processing projects, our company through a comprehensive technical cooperation with the Italian partner company, pre-treatment, cold-breaking process, more energy-efficient concentration, casing sterilization and aseptic sacks, etc. Has made the domestic enterprises can not match the technical advantages. Division I according to customer needs to provide daily handling 20-1500 tons of fruit of the entire production line. Equipment manufacturing process in strict accordance with the ISO9001 standards, a full set of processes in accordance with the 5S standard implementation. Division I adhere to the quality and service tree brand purposes, after many years of efforts, the company with superior cost-effective, excellent after-sales service in the country has set a good image, while the company’s products are also widely penetrated Southeast Asia, the Middle East, Central Asia, Russia , Africa, South America, Europe and other overseas markets.

Contact Us

Whatsapp/Wechat:  +86 13681836263