JUMP has independent intellectual property rights of the equipment, which include: large scale vacuum evaporation equipment (1000L-60000L/H), large sterilization equipment (tube and tube type 1T/H-50T/H), large drying equipment, aseptic filling equipment, and varieties of advanced pre-treating equipment for different fruits. Specially, fruit juice and jam evaporator has high performance, ultra low temperature , which has won the industry reputation; large tube sterilization equipment has obtained major breakthrough in energy saving, and industry with equipment compared which can get energy saving about 30% compare with the same industry, it has won the national (Patent No.: ZL 20112 56107.2); The tomato paste aseptic filling machine has won the 2017 annual China fruit and vegetable processing equipment quality brand products (NO:CFPMA-2017-0502), various types of advanced cleaning machine, crushing machine, spiral juicer and belt juicer,and the quality and sales volume are in the forefront of the industry nearly 10 years.

 Pre sales service

We can suggest customer the most suitable machine according to their formula and Raw material. “Design and development”, “manufacturing”, “installation and commissioning”, “technical training” and “after sales service”. We can introduce you supplier of raw material, bottles, labels etc. Welcome you to our production workshop to learn how our engineer produce. We could customize machines according to your real need, and we could send our engineer to your factory to install machines and train your worker of Operation and maintenance. Any more requests. Just let us know.

After-sale service

1.Installation and commissioning: We will send experienced engineering and technical personnel to be responsible for the installation and commissioning of the equipment until the equipment is qualified to ensure that the equipment is in time and put into production;

2.Regular visits:To ensure the long-term stable operation of the equipment, we will be based on customer needs, provide one to three times a year to come to technical support and other integrated services;

3.Detailed inspection report: Whether the inspection regular service, or the annual maintenance, our engineers will provide a detailed inspection report for the customer and the company reference archive, in order to learn the equipment operation at any time;

4.Fully complete parts inventory: In order to reduce the cost of parts in your inventory, provide better and faster service, we prepared a complete inventory of parts of equipment, to meet customers possible period of want or need;

5.Professional and technical training:In order to ensure the performance of the customer’s technical personnel to become familiar with the equipment, correctly grasp the equipment operation and maintenance procedures, in addition to install on-site technical training. Besides, you also can hold all kinds of professionals to the factory workshops, to help you faster and more comprehensive grasp of technology;

6.Software and consulting services:In order to allow your technical staff to have a greater understanding of the equipment related counseling, I will arrange to send the equipment regularly sent to the advisory and latest information magazine.

Jump is a modern high-tech joint-stock enterprise, formerly known as Shanghai Light Industry Group, specializing in tomato sauce, fruit juice jam, tropical fruit processing, Hot filling fruit juice drinks, tea drinks, and other whole plant equipment research and development, design, manufacture and turnkey projects. The company’s employees are highly professional as the core engineers and R & D personnel come directly from the former Shanghai Light Industry Group. At the same time, the company has a number of masters and doctors majoring in food engineering and packaging machinery, fully equipped with whole line project’s Design and development, manufacturing, installation and commissioning, technical training and after sales service, and other aspects of integrated capacities.

Owning to the Shanghai Light Industry Group 40 years rich experience and technical strength in food machinery industry, adhering to the concept of “absorbing foreign technique extensively , innovating independently domestically ” , SHJUMP maintains a strong leading position not only in traditional equipment for tomato sauce, apple juice concentrate , but also makes brilliant achievements in other fruit and vegetable beverage equipment , such as for Red dates, Wolf berry, Sea-buckthorn, Cili, Loquat, Raspberry and other concentrated juice production and diluting& filling production line. SHJUMP mastered professional processing technology and advanced enzymatic technology, and has successfully set up more than 110 fruit juice jam production line at home and abroad, and has helped customers gain excellent product quality and good economic benefits. SHJUMP integrates the latest foreign technology, fully upgrades its own technology, committed to providing customers with the most professional, most reasonable, most economical, most rational customized solutions. SHJUMP keeps long-term cooperative relations not only with the Chinese Academy of Agricultural Sciences National Fruit Institute, Central China Agricultural University, Jiangnan University and other research institutes at home, but also establishes a stable technical cooperation and business partnerships with the Italian FBR, Ing.Rossi, Bertuzzi, CFT etc.. Concerning the tomato sauce and other fruit juice jam processing projects, based on comprehensive technical cooperation with the Italian partners, SHJUMP has own incomparable technical advantages in the fruit pre-treatment, hot and cold crushing process, energy-efficient concentration, casing sterilization and aseptic bag filling. large vacuum evaporation concentrating equipment “1000L-60000L/H”, large sterilization equipment “tubular and tube in tube type 1T/H-50T/H” and other concentrated equipment for juice and jam  has gain high reputation in the industry for their high performance and ultra low temperature ; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, with 30% energy saved compared with the industry standard, which has owned the national (Patent No.: ZL 201120565107.2); SHJUMP can supply whole processing line with daily treatment capacity 20-1500T fresh fruits per customer’s requirement.