Quantity(Sets) | 1 – 1 | >1 |
Est. Time(days) | 30 | To be negotiated |
Technology description: the aseptic filling machine mainly by the one aseptic filling heads, operating system, man-machine control system, weighing system and the work table etc. Packing bag with aluminum-plastic compound aseptic bag. The whole process in a sterile environment.
Main characteristics are as follows:
1,Equipped with manual and automatic two sets of control systems, electrical configuration using SIEMENS, Schneider and so on. Weighing metering controller control, deviation is small, high efficiency.
2,Equipment material: in addition to the motor, electrical configuration, soft connection, the main parts are made of high quality stainless steel 304.
3,Filling range: 2KG~220KG.
4,Power:7.5KW
5,Steam consumption: 12KG/H
6,Dimensions: 2600*2000*2500 (L * w * h)
Automatic Aseptic bag filling machine
This filling machine is used for filling the fruit juice, paste, puree, pulp and other liquid into the aseptic bags for storage. The natural fruit juice or pulp can be kept in the aseptic bags for more than one year under constant temperature, and the concentrated fruit juice or paste can be kept for more than two years.
The aseptic filling machine can be connected with the Sterilizer directly; the product will be filled into the aseptic bags after fully sterilized by the sterilizer. The aseptic bags are aluminum compound multi-layer bags; it can cut off from sunlight and oxygen affection to guarantee the high quality of the products. The temperature of filling chamber can be adjusted automatically by temperature control system, the bag’s spout and filling chamber will be sterilized by steam spraying.
C. Crusher
Fusing Italian technology, multiple sets of cross-blade structure, crusher size can be adjusted according to customer or specific project requirements, it will increase the juice juice rate of 2-3% relative to the traditional structure , which is suitable for production of onion sauce, carrot sauce, pepper sauce , apple sauce and other fruits and vegetables sauce and products
D. Double-stage pulping machine
It have tapered mesh structure and the gap with load can be adjusted, frequency control, so that the juice will be cleaner; Internal mesh aperture are based on customer or specific project requirements to order
E. Evaporator
Single-effect, double-effect,triple-effect and multi-effect evaporator, which will save more energy; Under vacuum, continuous low temperature cycle heating to maximize the protection of nutrients in the material as well as the originals. There are steam recovery system and double times condensate system, it can reduce the consumption of steam;
F. Sterilization machine
Having obtained nine patented technology, take full advantages of the material’s own heat exchange to save energy– about 40%
F. Filling machine
Adopt Italian technology, sub-head and double-headed, continuous filling, reduce return; Using steam injection to sterilize, to ensure filling in aseptic state , the shelf life o