Full Automatic Ice Cream Machine Factory Supply

Commercial Home Use Customized Ice Cream Vending Machine

To ensure food hygiene, in addition to thoroughly cleaning the parts directly in contact with the food before and after the machine is used, the parts and containers in indirect contact with the food must also be disinfected. Please use food-grade special disinfectant. In order to ensure the health of ice cream consumers and increase the service life of machine parts, please clean the freezing cylinder when it is not in operation for a long time.

Equipment performance characteristics:
1. Fast cooling and low temperature;
2. Adopt overall high-density foam to save electricity;
3. Forced air cooling, fast cooling speed, uniform temperature in the cabinet;
4. The microcomputer automatically controls the temperature, defrosts, and displays the temperature in the LCD cabinet;
5. Adopting Italian imported Aspara fully enclosed low-noise compressor unit. Long service life and low noise;
6. Electrothermal defogging glass, using high-quality ITO coated glass, no fogging, so that the glass remains permanently clear;
7. Evaporate the condensed water with hot air in the exhaust pipe, while reducing noise and increasing cooling capacity;
8. The cabinet body is equipped with universal wheels for easy movement;
9. Built-in time control switch;
10. Use high-quality ITO coated glass without fogging;
11. Double-layer door design, front hollow ITO tempered coated glass, good display effect;
12. Direct cooling hard ice type, low power consumption, energy saving and environmental protection;
13. High-quality brand-name compressors with long service life and low noise;