Factory making Navel Orange Production Line - Fruits and vegetables drying and packing whole line – JUMP
Factory making Navel Orange Production Line - Fruits and vegetables drying and packing whole line – JUMP Detail:
The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas
The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.
The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.
Post drying treatment
After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.
It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.
Product detail pictures:
Related Product Guide:
We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Factory making Navel Orange Production Line - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Stuttgart, El Salvador, Gabon, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
By Irma from Portland - 2018.12.11 14:13
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By David Eagleson from Vietnam - 2018.12.28 15:18
