Quantity(Sets) | 1 – 1 | >1 |
Est. Time(days) | 30 | To be negotiated |
Process flow:
Soybean Dry Bean Lifting System – Soy Soaking System – Soybean Pulping System – Sugar – Soy Milk Mixing System – Sterilization and Homogenization – Soy Milk Filling Line – Post-Bacterial Pasteurization System
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Whatsapp/Wechat/Mobile: 008613681836263 Welcome any inquiry!
1 Capacity of plant: 2T-300T/D
2 Products type: 1 or 2 or more kinds.
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g