Tomatoes are washed by high pressure water in the fruit washing machine. Scraper elevator conveys the cleaned tomatoes to the next procedure.
Cleaned fruits enter into the machine from the feeding hopper, and rotate forward toward the outlet. Workers pick out the unqualified tomatoes to ensure the quality of the end product.
Used for conveying and crushing of tomatos, preparing for pre-heating and pulping.
Tubular preheater increases the temperature of the pulp by steam heating, so that to soften the pulp and deactivate the enzymes.
Single-channel pulping machine is used for automatic separation of pulp and residue from the crushed and preheated tomatoes. The material from the last procedure enters into the machine through the feed inlet, and spirals toward the outlet along the cylinder. By centrifugal force, the material is pulped. The pulp passes through the sieve and is sent to the next procedure, while the skin and seeds are discharged through the residue outlet, achieving the aim of automatic separation. The pulping speed can be changed by changing the sieve and adjusting the lead angle of the scraper.
This equipment is used for vacuum concentration of tomato pulp under low temperature. Steam is fed into the jacket at the lower part of the boiler, making the material under vacuum boil and evaporate. Blender in the boiler helps strengthen the flowing of the material.
Tubular sterilizer increases the temperature of the concentrate by steam heating, achieving the aim of sterilization.
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Specially suitable for tomato paste, mango puree and other viscous product.
1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.
1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer’s requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.
1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables.
2. the unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains.
3. the extraction rate can be get 75-85%(based on raw material)
4. low investment and high efficiency
1. To inactivate enzyme and protect color of paste.
2. Auto temperature control and the out temperature are adjustable.
3. Multi-tubular structure with end cover
4. If the effect of preheat and extinguish enzyme failed or not enough, the product flow return to tube again automatically.
1. Adjustable and controllable direct contact heat treatment units.
2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
5. Efficient design of separators.
6. Multiple effect arrangement provides steam economy.
1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maintenance
4. Adopt mirror welding tech and keep the smooth pipe joint
5. Auto backtrack if not enough sterilization
6. CIP and auto SIP available together with aseptic filler
7. Liquid level and temp controlled on real time