Complete set of fruit and vegetable enzyme  ferequipment fermented drink enzyme making machine.

1. Basic process: material selection→cleaning→rinsing→breaking and pulping→fermentation→filter separation→provisioning (chelating)→filling and sealing→labeling→filming→packaging→finished products

2 Fermentation process: The fruit enzyme is fermented by traditional techniques. The fermentation process is basically divided into three stages: yeast fermentation, acetic acid fermentation and lactic acid fermentation.

The first Stage: Yeast fermentation: The yeast fermentation stage breaks down macromolecules into small molecules, which break down starch into carbon dioxide and alcohol, also called saccharification.

The second stage: fermentation of acetic acid bacteria: the fermentation stage of acetic acid bacteria decomposes alcohol, this stage is also called vinegarization.

The third stage: lactic acid bacteria fermentation: lactic acid bacteria fermentation stage produces probiotics under the action of ruminant, this stage is also called ripening effect.

Main equipment: washing machine, crushing and beating system, fermentation system (constant temperature fermentation, room temperature fermentation), hot water system, filtration system, compounding system, filling system, packaging system, conveying line, sorting equipment, electrical control system;

Enzyme production line equipment system main equipment: selection system, cleaning system, decomposition system, crushing and beating system, fermentation system (constant temperature fermentation, room temperature fermentation), curing system, hot water system, filtration system, compounding system, filling system, packaging system , conveyor lines, labeling equipment, electrical control systems, etc.

Fruit / vegetables Air Blowing & Washing cleaning machine

1 Used to wash fresh tomato, strawberry, mango, kinds of fruits and vegetables etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.

Fruits crushing, juicer pulper extractor machine

1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer’s requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.

Apple cold Belt press juicer extractor

1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables.
2. the unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains.
3. the extraction rate can be get 75-85%(based on raw material)
4. low investment and high efficiency

Jam sauce Preheater

1. To inactivate enzyme and protect color of paste.
2. Auto temperature control and the out temperature are adjustable.
3. Multi-tubular structure with end cover
4. If the effect of preheat and extinguish enzyme failed or not enough, the product flow return to tube again automatically.

Tomato paste , chilli sauce Evaporator

1. Adjustable and controllable direct contact heat treatment units.
2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
5. Efficient design of separators.
6. Multiple effect arrangement provides steam economy.

Tomato paste , concentrate jam sauce uht Tube in tube sterilizer

1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maintenance
4. Adopt mirror welding tech and keep the smooth pipe joint
5. Auto backtrack if not enough sterilization
6. CIP and auto SIP available together with aseptic filler
7. Liquid level and temp controlled on real time