Stable wooden package protects machine from strike and damage.
Wound plastic film keeps machine out of damp and corrosion.
Fumigation-free package helps the smooth customs clearance.
The big size machine will be fixed in container without package.
Commercial Autoclave Bottle Sterilizers
Overview
Quick Details
- Applicable Industries:
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Manufacturing Plant
- After Warranty Service:
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Video technical support, Online support, Spare parts, Field maintenance and repair service
- Video outgoing-inspection:
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Provided
- Machinery Test Report:
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Provided
- Warranty of core components:
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1 Year
- Core Components:
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PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump
- Condition:
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New
- Place of Origin:
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Shanghai, China
- Brand Name:
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JUMPFRUITS
- Type:
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heating
- Voltage:
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380V/50HZ
- Power:
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depends on capacity
- Weight:
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600kg
- Dimension(L*W*H):
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2100*1460*1590mm
- Certification:
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CE/ISO9001
- Warranty:
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1 Year
- After-sales Service Provided:
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Engineers available to service machinery overseas
- material:
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SUS 304
- Capacity:
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5T-100T/H
- Name:
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bottle sterilizers
- Application:
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Root Vegetables
- Product name:
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pasteurizer
- Material:
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304 Stainless Steel
- Item:
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Automatic Fruits Juice bottle sterilizers
- Function:
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bottle sterilizers for cans, bag juice
- MOQ:
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1 set
Supply Ability
- Supply Ability:
- 20 Set/Sets per Month sterilizer for glass jar
Packaging & Delivery
- Packaging Details
- Stable wooden package protects machine from strike and damage. Wound plastic film keeps machine out of damp and corrosion.Fumigation-free package helps the smooth customs clearance.The big size machine will be fixed in container without package.
- Port
- shanghai port
- Lead Time :
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Quantity(Sets) 1 – 1 >1 Est. Time(days) 30 To be negotiated
Scientific design
Pasteurizer
General flow chart:
process 1: Milk collection system
process 2: sterilization system
process 3: Storage system
process 4: filling system
process 5: water treatment and cleaning system
process 6: Steam boiler system
Introduction:
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.
Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Just free free to contact Nina +8613681836263
We offer single machine and processing line as well,turn-key solution.
Our unique–Turnkey Solution.:
No need worry if you know little about how to carry out the plant in your country.We not only offer the equipments to you,but also provide one-stop service, from your warehouse designing (water, electricity ,steam) , worker training, machine installation and debugging, life-long after-sale service etc.
Consulting + Conception
As a first step and prior to project implementation, we will provide to you profoundly experienced and highly competent consulting services. Based on an extensive and thorough analysis of your actual situation and requirements we will develop your customized solution(s). In our understanding, customer-focused consultation means that all steps planned – from the initial conception phase to the final phase of implementation – will be conducted in a transparent and comprehensible manner.
Project Planning
A professional project planning approach is a prerequisite for the realization of complex automation projects. On the basis of each individual assignment we calculate time frames and resources, and define milestones and objectives. Due to our close contact and cooperation with you, in all project phases, this goal-oriented planning ensures the successful realization of your investment project.
Design + Engineering
Our specialists in the fields of mechatronics, control engineering, programming, and software development closely cooperate in the development phase. With the support of professional development tools , these jointly developed conceptions will then be translated into design and work plans.
Production + Assembly
In the production phase, our experienced engineers will implement our innovative ideas in turn-key plants. The close coordination between our project managers and our assembly teams ensures efficient and high-quality production results. After the successful completion of the test phase, the plant will be handed over to you.
Integration + Commissioning
In order to reduce any interference with associated production areas and processes to a minimum, and to guarantee a smooth set-up, the installation of your plant will be conducted by the engineers and service technicians who have been assigned to and accompanied the individual project development and production stages. Our experienced staff will ensure that all required interfaces work, and your plant will be successfully put into operation.
Main products
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Our Main Business Products
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1
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Tomato paste / puree / jam / concentrate, ketchup, chilli sauce , other fruit & vegetables sauce / jam processing line
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2
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Fruit & vegetables ( orange , guava, cirtrus, grape, pinapple, cherry, mango, apricot.etc. ) juice and pulp processing line
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3
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Pure, mineral water, Mixed beverage, drink (soda, Cola, Sprite, carbonated beverage, no gas fruit drink, herbal blend drink, beer,cider, fruit wine .etc. ) production line
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4
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Canned fruit & vegetables ( tomato, cherry, beans, mushuroom, yellow peach, olives, cucumber, pineapple, mango, chili, pickles and so on. ) production line
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5
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Dried fruit & vegetables ( dried mango, apricot, pineapple, raisin, blueberry .etc. ) production line
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6
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Dairy (UHT milk, pasteurized milk, cheese, butter, yogurt, milk powder, margarine, ice cream)production line
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7
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Fruit and vegetable powder (Tomato, pumpkin, cassava powder, strawberry powder, blueberry powder, bean powder, etc. ) production line
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8
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Leisure snack (Dried freeze-dried fruit, puffed food, french fried potato chips, etc. ) production line
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Packing & Delivery
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