CE Approved of Small Milk Pasteurization Machine
- Place of Origin:
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Shanghai, China
- Brand Name:
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jumpfruits
- Voltage:
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380v
- Power:
-
2000
- Weight:
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580kg
- Dimension(L*W*H):
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170*150*180cm
- Certification:
-
ce
- Warranty:
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1 Year
- After-sales Service Provided:
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Video technical support
- Product name:
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uht milk / yogurt juice pasteurization machine
- Production capacity:
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500kg/h-10t/h
- Material:
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SUS 304
- Function:
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High temperature / low temperature sterilization
- Usage:
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Dairy / beverage production line
- After-sales Service:
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overseas engineer service available
- Name:
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pasteurization machine
- Supply Ability:
- 10 Set/Sets per Month milk pasteurization machine
- Packaging Details
- Stable wooden package protects machine from strike and damage.
- Port
- Shanghai
- Lead Time :
-
Quantity(Sets) 1 – 1 >1 Est. Time(days) 30 To be negotiated
1. Plate pasteurizer can be applied in milk and juice beverage. It can beconnected with aseptic filling machine. The product shelf life can reach upto 3-6months. lt can be connected with centrifuge. Degasser and flash evaporator. The capacity can be controlled by low controller, and alsoby homogenizer. Heat recovery eff iciency is reached to 90%, because heating and cooling for material is done during heat recovery stage.
2. Fully automatic devices:This plant can be controlled by omron pLC, there is CIp system in the plant.
3. Semi-automatic devices:controlling screen.
4. Application:Pasteurized milk, long life milk, yoghurt, flavoured milk, fruit juice, tea beverage,wine,ice-cream,soybean milk,etc.
Introduction:
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.
Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Whatsapp/Wechat/Mobile: 008613681836263 Welcome any inquiry!
UHT milk sterilizer machine
1 Capacity of plant: 2T-300T/D
2 Products type: 1 or 2 or more kinds.
homogenizer
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
