China Canned tin tomato paste processing plant / fruit juicer production line factory and manufacturers

Canned tin tomato paste processing plant / fruit juicer production line

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Product Detail

Product Tags

Overview

Quick Details

Model Number:: cts0905

Brand Name:: SH-JUMP

Place of Origin:: Shanghai, China

Voltage:: 380V

Power:: 4kw

Dimension(L*W*H):: 1100*265*920mm

Weight:: 100T

Certification:: CE ISO

Warranty:: 12 Months

After-sales Service Provided:: Engineers available to service machinery overseas

Condition:: New

Type:: turn key processing line

Product name:

orange fruit processing line

Production capacity:

0.5-500T/H

Capacity:

1-5t/h

Material:

SUS304

Raw material:

Fresh fruits

Advantage:

Long-long after-sales Service

Application:

Fruit

Color:

Customers' Requirements

Function:

Whole processing line

Usage:

juice processing

Supply Ability

8 Set/Sets per Month orange fruit processing line

Packaging & Delivery

Packaging Details: standard export package, wrapped by plastic film and in wooden case

Port: Shanghai

Lead Time :: 60-90days

Product Description

FRUIT JUICE CONCENTRATE PRODUCTION LINE

1. Packing: PET /glass bottles, cans, plastic bags and so on

2.The whole line composition:

A: promotion system of the original fruits, cleaning system, sorting system, crushing system, pre-heating sterilization system, pulping system, vacuum concentration system, sterilization system, aseptic filling system

B: pump → blending drum → homogenization →deaerating → sterilization machine → washing machine → filling machine → capping machine → tunnel spray sterilizer → dryer → coding → boxing

Detailed Images

Spray cleaning machine

Main characteristic:
1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomato, strawberry, apple,mango,etc.

Motor Power: 3KW

homogenizer

Applied to the refinement or emulsification of juice, jam, beverage.

With frequency conversion control and centralized control cabinet

Rated handling capacity 1T/H

CIP clean system

Semi-automatic cleaning system

Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.

Power：7.5KW

Citrus Extractor

Main characteristic:
1. Stainless steel construction on all contact surfaces, a totally enclosed stainless steel construction on all contact surfaces, a totally enclosed stainless steel piping system to transport the juice to stainless steel finishers.
2. Citrus extraction system is unique in that is simultaneously recovers oil as well as juice during the same extraction cycle.
3. Bitter constituents such as cores, membranes, seeds, etc., are instantaneously separated from the juice and juice cells by the pre-finisher tube during the extraction cycle.
4. This outstanding performance is made possible due to the ability of the Citrus Extractor to squeeze citrus fruit efficiently at wide range of size and shape.
5. Handle most of the world’s citrus varieties and sizes. This minimizes the number of extractors required, resulting in space savings and reduced equipment costs.
6. Water usage and waste disposal are minimized through the use of water recycle systems.

Whole Line

A. Scraper-type spray elevator

Select stainless steel bracket, food-grade and hard plastic or stainless steel scraper, smoothing blade architecture to prevent the fruit jam; Using imported anti-corrosion bearings, double-sided seal; with continuously variable transmission motor, variable frequency Speed and low operating costsTitle goes here.

B. Sorting machine

Stainless steel roller conveyor, rotation and solution, a full range of check, no need ends. Manmade fruit platform, painted carbon steel bracket,stainless steel antiskid pedal,stainless steel fence.

C. Crusher

Fusing Italian technology, multiple sets of cross-blade structure, crusher size can be adjusted according to customer or specific project requirements, it will increase the juice juice rate of 2-3% relative to the traditional structure , which is suitable for production of onion sauce, carrot sauce, pepper sauce , apple sauce and other fruits and vegetables sauce and products

D. Double-stage pulping machine

It have tapered mesh structure and the gap with load can be adjusted, frequency control, so that the juice will be cleaner; Internal mesh aperture are based on customer or specific project requirements to order

E. Evaporator

Single-effect, double-effect,triple-effect and multi-effect evaporator, which will save more energy; Under vacuum, continuous low temperature cycle heating to maximize the protection of nutrients in the material as well as the originals. There are steam recovery system and double times condensate system, it can reduce the consumption of steam;

F. Sterilization machine

Having obtained nine patented technology, take full advantages of the material’s own heat exchange to save energy– about 40%

F. Filling machine

Adopt Italian technology, sub-head and double-headed, continuous filling, reduce return; Using steam injection to sterilize, to ensure filling in aseptic state , the shelf life of product will twp years at room temperature ; In the filling process,using turntable lifting mode to avoid secondary pollution.