Process:
Using frozen beef as raw material, it is made by thawing, brine injection, marinating, cutting/slicing, frying, frying, oiling, cooling, vacuum packaging and other processes.

Equipment:

Defrosting line, brine injection machine, vacuum tumbler, slicer, fryer, planetary wok, oil slinger, vacuum packaging machine, high-temperature sterilization pot, bag washing machine, vibrating screen, flip air dryer.

The defrosting line adopts the principle of bubbles and waves, so that the product will be fully defrosted in the water, and the defrosting process will be accelerated through the impact of the bubbles.
The quality of the product, while saving labor costs,
Reduce production costs for enterprises.

The pickling agent prepared with brine and auxiliary materials is evenly injected into the meat, which greatly improves the taste and yield of meat products. Users can adjust the stepping speed, stepping distance, meat pressing plate gap and injection pressure according to the process requirements. Make the pickling agent evenly, quantitatively,continuously inject into the material.

The tumbler can make the meat evenly absorb the pickling, can improve the binding force of the meat and the elasticity of the product; it can improve the taste and cross-section effect of the product; it can enhance the water retention and increase the yield; it can be improved
The internal structure of the product is energy-efficient and efficient.

It adopts combined blades and all-stainless steel body. The machine has beautiful appearance, high production efficiency, low failure rate, convenient use and maintenance, moderate blade thickness, and all food contact parts are made of stainless steel or special treatment, which conforms to sanitary standards.

……ETC.

For more details please contact me via WhatsApp or Wechat: +8613681836263