Mango pulper machine used for the peeling,seed removing,pulping and refining the fruit such as strawberry, banana, hawkthorn, apricot, tomato etc. To extract the raw fruit pulp out.
High quality stainless steel material in contact with product.
Incorporated Italian technology, special conical type screen structure which can improve the effective extraction rate about 2-3% than the traditional structure.
The diameter of screen insides can be customized as per the specified project requirements to produce different product.

Fruit pulper Features

1. Big capacity and stable performance.

2. High rotating speed with 1470 rate per minute

3. Easy to be operated and exchanging the sieves.

4. The material is SUS 304 stainless steel.

5. Used for many different kind of fruits and vegetables that are including tomato, peach, apricot, mango, apple, celery, etc.

6. With single and double stage pulping station for different capacity.

7. The size of the sieve can be made according to the customers’ requirements.

Product specifications

Shanghai JUMP Automation Equipment Co., Ltd. is a modern high-tech joint-stock enterprise, formerly known as Shanghai Light Industry Group, specializing in tomato sauce, fruit juice jam, tropical fruit processing, Hot filling fruit juice drinks, tea drinks, and other whole plant equipment research and development, design, manufacture and turnkey projects. The company’s employees are highly professional as the core engineers and R & D personnel come directly from the former Shanghai Light Industry Group. At the same time, the company has a number of masters and doctors majoring in food engineering and packaging machinery, fully equipped with whole line project’s Design and development, manufacturing, installation and commissioning, technical training and after sales service, and other aspects of integrated capacities.

Owning to the Shanghai Light Industry Group 40 years rich experience and technical strength in food machinery industry, adhering to the concept of “absorbing foreign technique extensively , innovating independently domestically ” , SHJUMP maintains a strong leading position not only in traditional equipment for tomato sauce, apple juice concentrate , but also makes brilliant achievements in other fruit and vegetable beverage equipment , such as for Red dates, Wolf berry, Sea-buckthorn, Cili, Loquat, Raspberry and other concentrated juice production and diluting& filling production line. SHJUMP mastered professional processing technology and advanced enzymatic technology, and has successfully set up more than 110 fruit juice jam production line at home and abroad, and has helped customers gain excellent product quality and good economic benefits. SHJUMP integrates the latest foreign technology, fully upgrades its own technology, committed to providing customers with the most professional, most reasonable, most economical, most rational customized solutions. SHJUMP keeps long-term cooperative relations not only with the Chinese Academy of Agricultural Sciences National Fruit Institute, Central China Agricultural University, Jiangnan University and other research institutes at home, but also establishes a stable technical cooperation and business partnerships with the Italian FBR, Ing.Rossi, Bertuzzi, CFT etc.. Concerning the tomato sauce and other fruit juice jam processing projects, based on comprehensive technical cooperation with the Italian partners, SHJUMP has own incomparable technical advantages in the fruit pre-treatment, hot and cold crushing process, energy-efficient concentration, casing sterilization and aseptic bag filling. large vacuum evaporation concentrating equipment “1000L-60000L/H”, large sterilization equipment “tubular and tube in tube type 1T/H-50T/H” and other concentrated equipment for juice and jam  has gain high reputation in the industry for their high performance and ultra low temperature ; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, with 30% energy saved compared with the industry standard, which has owned the national patent (Patent No.: ZL 201120565107.2); SHJUMP can supply whole processing line with daily treatment capacity 20-1500T fresh fruits per customer’s requirement.

SHJUMP, adhering to principle of branding on quality and service, after years of effort, has established a good brand image due to superior prices and quality service. Its products are widely penetrated into the Southeast Asia, the Middle East, Africa, South America, Europe and other overseas markets.

Factory Site & Sales Office