Quantity(Sets) | 1 – 1 | >1 |
Est. Time(days) | 30 | To be negotiated |
The canned fruits production line mainly consists of bubbling washing machine, elevator, checking machine, enzymolysis tank, decanter, ultrafilter, homogenizer, degassing machine, sterilization machine, filling machine, Standard machine and other equipment components. This production line is designed with advanced concept and high degree of automation; The main equipment is all made of high-quality stainless steel, which fully meets the hygienic requirements of food processing.
Raw material selection → washing→ peeling→ cutting→ in syrup→ Canning → Exhaust sealing → Sterilization and cooling → Insulation inspection → Package storage
The raw materials of fruits and vegetables generally have the following:
Bamboo shoots, mushrooms, peppers, ketchup, cucumbers, radishes, green beans, apples, pears, citrus, peaches, cherries, pineapples, etc.
Packaging: glass bottles, PET plastic bottles, cans, aseptic flexible packaging, roof bags, 2L-220L aseptic bags, carton packaging, plastic bags, 70-4500g tin cans.
1.Adopt Italian technology, sub-head and double-headed, continuous filling, reduce return;
2.Using steam injection to sterilize, to ensure filling in aseptic state , the shelf life of product will twp years at room temperature ; In the filling process,
3.Using turntable lifting mode to avoid secondary pollution.
1. Quick opendoor structure, safety interlock.
2. With compressed air pipe so as to be convenience for counter-pressure processing by customers.
3.The bowl shell is with insulation layer, which could reduce the energy consumption.
4. Control system—- Touch screen +PLC it automatically fulfill the whole process of exhausting, heatingup, cooling of counter pressure and drainage.
1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maintenance
4. Adopt mirror welding tech and keep the smooth pipe joint
5. Auto backtrack if not enough sterilization
6. CIP and auto SIP available together with aseptic filler
7. Liquid level and temp controlled on real time
A.Allotted for equipment inspection certificate and manual, to ensure that users properly install and use
B.Equipment to reach the destination, the company will send engineers to guide installation and commissioning and customer training until satisfied
C.The warranty period will be free to customers wearing accessories, shelf life outside of my company to provide parts at cost.
D. I provide lifelong maintenance service, including if necessary, to send engineers to the customer at the service.
Shanghai Jump Automatic Equipments Co., Ltd.
1.Professional engaged in whole plant equipment design, manufacturing, R & D and turnkey project for Fruit&vegetable deep processing ,Beverage Processing and Dairy Processing.
2.Over forty years’ rich experience and sound technical strength.
3.More than 110 established fruit and vegetable processing production lines.
4.Has established stable technical cooperation with the Italy FBR, Ing. Rossi, Bertuzzi CFT.
5.We can provide the entire production line processing 20-1500 tons of raw fruit daily according to the customers
6.Products are also widely infiltrated into overseas markets.
7.With15 years export experience, easily transport cargo to your door
8.Customerized service, revise our products or OEM for your requirements