Quantity(Sets) | 1 – 1 | >1 |
Est. Time(days) | 30 | To be negotiated |
The ice cream production line process is as follows:
Gouache mixer→high shear emulsion tank→centrifugal pump→filter→homogenizer→pasteurization machine→aging cylinder-→rotor pump-→freezing machine
1.Dosing tank:
4.Freezing machine:
5.Freezing library (or quick freezing tunnel):
When the ice cream product leaves the filling machine, its temperature is -3~-5°C, and about 30%~40% of the moisture in the mixture is frozen at this temperature, in order to ensure the stability of the ice cream product and leave it after freezing. Most of the water freezes into tiny ice crystals and is easy to store, transport and sell. The ice cream must be quickly frozen and hardened before being transferred to a cold storage.
1.What is the warranty period of the machine?
One year. Except the wearing parts, we will provide free maintenance service for the damaged parts caused by normal operation within warranty. This warranty does not cover wear and tear due to abuse, misuse, accident or unauthorized alteration or repairs. Replacement will be shipped to you after photo or other evidence are provided.
2.What service can you provide before sales?
Firstly, we can supply the most suitable machine according to your capacity. Secondly, After getting your workshop dimension, we can design the workshop machine layout for you. Thirdly, we can provide technical support both before and after sales.
3.How can you guarantee the after sales service?
We can send engineers to guide the installation, commissioning, and training according to the service agreement we signed.